Archive for the ‘career’ Category

Heart of a researcher

Thursday, October 15th, 2009

Interviewing and hiring to build a team that is a group of winners is a challenge – and research teams are no different. I find it quite a rewarding experience in the end, but admittedly, the hiring process is a bit daunting.

I think I worry most about the candidate fitting into our organization. By the time they get to the interview, they are already vetted to be able to think, write and communicate concisely and accurately. Their university subjects, grades and even examples of course work may point to the technical ability of the individual – but they can’t fully address the most important attribute: curiosity. Without it, and in good measure, they won’t fit in with us, no matter how well they write or interview.

Such a simple thing, curiosity. Yet it can be the difference between success and failure in research. I think that when we are curious, we seek and find the necessary ‘nooks and crannies’ to best help our clients address their needs. Without curiosity, we merely go through the ritual and routine – usually lacking inspiration and desire to learn.

Curiosity is also a good trait for consumer respondents, too. I would rather discuss ideas with a group that has some real curiosity for the subject. We most always include ‘articulacy’ questions in our screening process – but we are also looking for people that have some interest in communicating opinions and ideas. This can make or break a respondent’s contribution to the qualitative process.

Curiosity is important for those that consume our brands, products and services. It is the job of marketers and brand owners to enhance target consumer curiosity – and though much time is spent in the machinations of the day-to-day business, the overarching need is to generate consumer curiosity.

Back to the original question, though. What makes a good researcher? No matter the other skills (and these can be important), curiosity is key. People who demonstrate a hunger for understanding the topic – whatever it may be – are true researchers at heart.

And to be honest, they are much more fun to be with, too!

Blip in the resume

Monday, October 5th, 2009

We have just hired some new people, and are really excited to have them as part of our team.

The process of getting hired at CKC is (if I do say so myself) quite challenging. We work diligently to see the calibre of each applicant PRIOR to the interview. We assign tasks prior to agreeing to spend time discussing the detail of opportunities as part of our team.

This has allowed us, over the past few years, to focus our energy on getting to know the individual during the interview, and exploring aspects of their experiences and ambitions.

Recently we were interviewing a delightful candidate – and were really enjoying our chat with her. She had passed all the initial hurdles with flying colours, and we could really see her fitting in well with our organisation. We were chatting through a couple of her previous jobs – and were impressed with her experiences, and were charmed by her honest responses and what we perceived as a fair appraisal of her strengths and weaknesses.

I then asked about a job, working in catering. And though we were definitely hiring a researcher, I was eager to hear about her experience in food handling. We do a lot of work on food and beverage products, and I was interested in two things: her interest in food; and if she had hygiene certification (as that indicates a basic understanding of some important rules when handling food).

She immediately looked embarrassed, and apologised for the ‘blip’ in her resume. She obviously felt that work in a kitchen was not really consistent with the role for which she was interviewing. She then went on to describe the difficult, but challenging aspects of that job, and what she learned from doing it.

I wish I could impart an important thing to all young people looking to launch their careers. Particularly when starting out, it is important never to be ashamed of working – no matter the job or position. If you feel that you will be judged poorly for taking on assignments that are ‘beneath you’, then perhaps that company or position is not going to be worthwhile.

I explained this to our candidate when I offered her a job. I love people who are not afraid to work.